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My Family's Carrot Shirishiri (an Okinawan Dish)
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A picture of My Family's Carrot Shirishiri (an Okinawan Dish).

My Family's Carrot Shirishiri (an Okinawan Dish)

cookpad.japan
cookpad.japan @cookpad_jp

Okinawan sports player and celebrity Ai Miyazato made this on a TV program. It looked so good that I tried making it myself, adapting it to our family's tastes!
Apparently, Ai Miyazato's mother made this for her when she wasn't feeling well, and always perked her up.

Apparently in Okinawa there is a special cutter that shreds the carrot so that it's a bit thicker than the usual fine shred. Recipe by yamita

Okinawan sports player and celebrity Ai Miyazato made this on a TV program. It looked so good that I tried making it myself, adapting it to our family's tastes!
Apparently, Ai Miyazato's mother made this for her when she wasn't feeling well, and always perked her up.

Apparently in Okinawa there is a special cutter that shreds the carrot so that it's a bit thicker than the usual fine shred. Recipe by yamita

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My Family's Carrot Shirishiri (an Okinawan Dish)

cookpad.japan
cookpad.japan @cookpad_jp

Okinawan sports player and celebrity Ai Miyazato made this on a TV program. It looked so good that I tried making it myself, adapting it to our family's tastes!
Apparently, Ai Miyazato's mother made this for her when she wasn't feeling well, and always perked her up.

Apparently in Okinawa there is a special cutter that shreds the carrot so that it's a bit thicker than the usual fine shred. Recipe by yamita

Okinawan sports player and celebrity Ai Miyazato made this on a TV program. It looked so good that I tried making it myself, adapting it to our family's tastes!
Apparently, Ai Miyazato's mother made this for her when she wasn't feeling well, and always perked her up.

Apparently in Okinawa there is a special cutter that shreds the carrot so that it's a bit thicker than the usual fine shred. Recipe by yamita

Read more
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Ingredients

  • 1Carrot
  • 1 canCanned tuna (drained)
  • 1 tbspVegetable oil
  • 1 dash① Salt and pepper
  • 1 tsp② Soy sauce
  • 1 tsp③ Kombu based dashi stock (granules)
  • 2Eggs
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Steps

  1. 1

    Julienne the carrots (you can easily make clean slices by using a slicer).

  2. 2

    Heat oil in a pan, sauté the carrots, add in the drained tuna, and then add ①, ② and ③ ingredients in that order and sauté.

  3. 3

    Finally, add in the whisked egg, mix combine while cooking, and it is done.

  4. 4

    This tastes great on rice!

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cookpad.japan
cookpad.japan @cookpad_jp
on September 30, 2013 05:06

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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