Peel the mangoes and cut them into pieces and grind the mangoes in a mixer.

Thicken the milk and strain it sugar when the sugar melts add the mango paste and boil for 2minutes take it down and let it cool.

Pour the kulfi mixture into the kulfi container and let it fridge for at least 8hours when the kulfi fridge in the fridger sprinkle almonds on the top of the kulfi and serve cold mango kulfi.