Peel the mangoes and cut them into pieces and grind the mangoes in a mixer.

Thicken the milk and strain it sugar when the sugar melts add the mango paste and boil for 2minutes take it down and let it cool.

Pour the kulfi mixture into the kulfi container let it fredze for at least 8hours.When the kulfi fredzes in the fredge sprinkle almonds on the top of the kulfi and serve cold mango kulfi.