Tendli ki sabji
#cookeverypart
Tendli ki sabji
Tendli, known as ivy gourd in English is a highly nutritious vegetable, which is easily available throughout the year in India. It cooks fast and can be cooked in a variety of ways, but the simplest way, is to toss it in a simple tempering with basic Indian spices.
Tendli ki sabji
#cookeverypart
Tendli ki sabji
Tendli, known as ivy gourd in English is a highly nutritious vegetable, which is easily available throughout the year in India. It cooks fast and can be cooked in a variety of ways, but the simplest way, is to toss it in a simple tempering with basic Indian spices.
Open in Cookpad AppSteps
- 1
Wash tendli properly and cut it into rounded shape.
- 2
Heat oil in pan add chopped tendli fry till it changes to golden brown
- 3
Add salt and turmeric powder and cover the pan with lid.
- 4
After 10 to 15 minutes open the lid and check if the tendli become softer.
- 5
Now add red chilli powder and saute it well for 5 to 10 minutes.
- 6
An your yummy tendli ki sabji is ready to serve
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