Buckwheat firni with flavoured Gond katira or Badam pisin

Name: Buckwheat firni with flavoured Gond katira or Badam pisin
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 +1/2 cup Milk; 2 tb.spoon.- Buckwheat flour; 3 tb.spoon.- Sugar; 2 tb.spoon.- Gond katira or badam pisin (soaked in water overnight); 4 tb.spoon.- Rose syrup; 2 tb.spoon.- tutti fruitti

Kalpana Rai @cook_26263526

Ghaziabad

#SFR
Buckwheat is full of nutrition.It has potassium which helps in controlling blood sugar.It helps in digestion and high in fiber.I have made firni with it and to add some more cooling effect,I have used gond katira with rose syrup.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

4 people

2 +1/2 cup Milk
2 tb.spoon.-Buckwheat flour
3 tb.spoon.-Sugar
2 tb.spoon.- Gond katira or badam pisin (soaked in water overnight)
4 tb.spoon.-Rose syrup
2 tb.spoon.-tutti fruitti

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Steps

30 min.

1

Mix buckwheat flour and 1/2 cup cold milk.Mix it well.
2

Boil milk in a heavy bottom pan,when it starts boiling,add buckwheat mixture and stir it continuously to avoid lumps.Add sugar and mix.Milk will become thick.Switch off the gas stove.Let it cool.
3

Take 4 small glasses,first fill them with Gond katira jelly,pour rose syrup over it.Now pour buckwheat firni on it.Garnish it with some tutti frutti.Keep it in the fridge for 1/2 an hour and then serve.
4

Your delicious firni is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 26, 2023 18:54

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.