This is a NORTH INDIAN STYLE sour , spicy and delicious curry 🍛 made up of yam 🍠, basic dry spices and curd .
This is grown in tropical regions and underground vegetable belongs to calocasia , sweet potato family.
This vegetable has ha good number of antioxidants and beta carotene properties that can boosts up immunity system of the body.
Yam 🍠 is little hard to cut because of its stony exterior .
The skin is tough and releases liquid which sometimes itchy. So to avoid that I always grease my palms with oil before cutting it.
There are irritant properties of yam 🍠 thus the prevalent practice is first to boil it in water 💧 and deep frying boiled slices after that that you can enjoy it in different forms .To avoid itchy feeling in your throat make sure to cook it properly.
This look like a Time taking process but believe me the end result is satisfying, delicious can be stored for 9 days.
PRECAUTION -
This vegetable contains Mercury (Hg) which must be removed before making this dish ,
Otherwise Mercury (Hg) will ham food pipe (oesophagus) and whole digestive system.
ADVANTAGEOUS DISH -
This dish can be stored for 6 days and best option for traveling food.
This dish is not perishable in hot or summer or even in rainy season.

LAST BUT NOT LEAST 👩‍🍳🥘⚘🌹🧡🧡🌻🌸🏵🌺🥀💐👌👍
THIS IS THE ADVENTUROUS DISH OF THE KITCHEN
THAT'S WHY ADVENTUROUS LOVING PEOPLE LIKE TO MAKE THIS MOST.

WITHOUT FURTHER ADO , LET'S TAKE
A LOOK AT THE RECIPE OF YAM'S 🍠 CURRY 🍛
👩‍🍳🥘😋⚘🌹🥰🧡🌻🌸😍🏵🌺👌👍