Pumpkin flower pokoda

Name: Pumpkin flower pokoda
Yield: 5 servings
Cuisine: Indian
Ingredients: 4-5 Pumpkin flowers-; 1-1/2 tbsp Besan-; Salt to taste; 1-1/2 tbsp Rice powder-; 1-1/2 tsp Baking powder-; 1-1/2 tsp Chaat masala-; 1/2 tsp Red chili powder-; Water as required

Namrata sarmah @1994namrata

Pumpkin flower pokoda

Namrata sarmah @1994namrata

Saved

Ingredients

5 servings

4-5Pumpkin flowers-
1-1/2 tbspBesan-
Salt to taste
1-1/2 tbspRice powder-
1-1/2 tspBaking powder-
1-1/2 tspChaat masala-
1/2 tspRed chili powder-
Water as required

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Steps

1

The pumpkin flower washes it. Take a bowl and add Besan
Salt to taste
Rice powder
Baking powder
Chaat masala
Red chili powder
Water as required. Mix well. Heat the frying pan. add oil. When the oil is heated add the pumpkin flower mixture.
2

Flip it. make it golden brown. When it's done. Take it into plate. Serve it.