Bulgur Pilaff with Vegetables

Name: Bulgur Pilaff with Vegetables
Total time: 1500 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 2 cups bulgur; 4-5 tablespoons olive oil; 1 tablespoon butter (Vegans do not add); 3 cups hot water; 1 onion; 2 italian green peppers; 1 red paprika pepper; 1 tomatoes or 8 cherry tomatoes; 2 tablespoons tomato/pepper paste; Salt; Pul biber/cayenne/red paprika pepper; Black pepper; Cumin

Happy Delicacies @happydelicacies

🧡Vegan/Vegetarian

Happy Delicacies @happydelicacies

🧡Vegan/Vegetarian

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Ingredients

25min

6-8 servings

2 cupsbulgur
4-5 tablespoonsolive oil
1 tablespoonbutter (Vegans do not add)
3 cupshot water
1onion
2italian green peppers
1red paprika pepper
1tomatoes or 8 cherry tomatoes
2 tablespoonstomato/pepper paste
Salt
Pul biber/cayenne/red paprika pepper
Black pepper
Cumin

Saved

Steps

25min

1

Put the butter and olive oil in a pan and heat.
2

Add the onions and peppers cut into small cubes, mix, cook.
3

Add tomato/pepper paste and spices, salt, mix, cook for a few minutes.
4

Add the cut tomatoes and mix without crushing.
5

Add the washed and drained bulgur and mix.
6

Add the hot water and mix.
7

When it boils, close the lid of the pan and cook at the lowest temperature for 20-25 minutes.
8

When the water is completely absorbed, turn off the stove and let it rest for 10 minutes.
Bon Appetit 🧡🧑‍🍳