Easy Sausage Pizza

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.
I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba
Easy Sausage Pizza
This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.
I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba
Steps
- 1
Thinly slice the onion and rub in 1 teaspoon of salt. Leave for 15 minutes, and then wash off the salt with water. Remove excess water with paper towels.
- 2
Use shop-bought pizza sauce or make your own. I plan to upload a separate recipe for my handmade pizza sauce.
- 3
Pierce the pizza baseswith a fork.
- 4
Spread about 2 tablespoons of pizza sauce on top.
- 5
Sprinkle with the well drained onions, diagonally cut sausages, sliced red bell peppers, mushrooms and frozen corn kernels.
- 6
Top with plenty of cheese and bake for 10-12 minutes at 300℃.
- 7
Melting cheese and crispy pizza base - it's best to eat homemade pizza while it's hot!
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