I learned how to make this versatile sauce from Mrs. Namiko.

I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients.
Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima.