Easy Vegetable Gyoza with Soy Beans

I changed my friend's soy bean burger recipe to make it a gyoza recipe.
This is my favorite right now.
Personally I prefer this to meat gyoza.
Use seasonings you like to create your original flavour of gyoza.
You don't need already processed soy bean product. Just use a tin of cooked soy beans.
If you have oatmeal and walnuts at home it is easy to make. For about 30. Recipe by Mikikimiki
Easy Vegetable Gyoza with Soy Beans
I changed my friend's soy bean burger recipe to make it a gyoza recipe.
This is my favorite right now.
Personally I prefer this to meat gyoza.
Use seasonings you like to create your original flavour of gyoza.
You don't need already processed soy bean product. Just use a tin of cooked soy beans.
If you have oatmeal and walnuts at home it is easy to make. For about 30. Recipe by Mikikimiki
Steps
- 1
Mix ● in a mixer until creamy. Add ○ and ▲ and combine well.
- 2
Wrap the Step 1 mixture in gyoza wrappers and fry in a heated frying pan. Add 100 ml of water and cover with a lid. Continue to cook for about 7 minutes and uncover the lid to evaporate any water left.
- 3
Variation: Instead of ▲ use 1/4 chopped onion and nutmeg. Shape into small burgers and fry. You will have soy bean burgers.
- 4
Variation: You can use the soy bean burgers as veggie burgers.
- 5
Variation: Use lotus root for a nice and firm texture. Easy Lotus Root Gyoza,.
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