Pot Chicken

Name: Pot Chicken
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 kg boneless Chicken; 2 onions sliced; 150 grams oil; 250 grams butter; 2 tomatoes chopped; 4 green chillies sliced; 4 red chillies; 1 tbsp turmeric powder; 2 tsp cumin powder or ground cumin; 2 tsp corainder powder; 2/3 cup cashewnut paste; 2 tbsp ginger-garlic paste; 2 tsp curry powder or garam masala; 1/2 cup grated cheese; 1/2 cup cream; 2 tbsp curd; 1 bunch corainder leaves; 1 Salt; 1 Water

Subhashree @cook_2985647

Served with Naan.

Subhashree @cook_2985647

Served with Naan.

Saved

Ingredients

30 mins

1/2 kgboneless Chicken
2onions sliced
150 gramsoil
250 gramsbutter
2tomatoes chopped
4green chillies sliced
4red chillies
1 tbspturmeric powder
2 tspcumin powder or ground cumin
2 tspcorainder powder
2/3 cupcashewnut paste
2 tbspginger-garlic paste
2 tspcurry powder or garam masala
1/2 cupgrated cheese
1/2 cupcream
2 tbspcurd
1 bunchcorainder leaves
1Salt
1Water

Saved

Steps

30 mins

1

Heat oil in a pot.Fry onions until brown.
2

Put in the Chicken & stir-fry for 4 mins.
3

Add to it ginger-garlic paste,tomatoes,green chilies,cashew nut paste,curd,cream & cheese.Stir for a while.
4

Add red chillies,turmeric powder,coriander powder,cumin powder,garam masala,butter and salt to taste.
5

Add some water according to requirement.
Cover and cook on slow fire until chicken is cooked.
6

Garnish with cream & corainder leaves.