
Honeyed Pork with Pears and plums
Mums cards
Steps
- 1
Preheat oven to 225c / 425f / gas mark 7
- 2
Score.porl and rub with oil and salt place in dish roast for 15 minutes
- 3
Resume over to 190c/375f/gas mark 5 online for an hour
- 4
Boil potatoes for *2 mins. Then drain and return to ow heat to dry off
- 5
Add olive oil butter and onions and toss. Place acreound the meat. Spoon of any excesses juices
- 6
Mix honey & mustard together with cider. Brush over pork. Add plums and pumps and toss. Arrange between potatoes.
- 7
Cook for x20 mins ensure fully cooked. Add leaves into veg mix for x5 mins
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