From Paolobertoncin's kitchen in Italy.

Originally published on Cookpad Italy as Carpaccio stellato, with US measurements.

Starred Carpaccio

Name: Starred Carpaccio
Total time: 120 s
Yield: 1 serving
Ingredients: 7 oz beef carpaccio (about 200 grams); 2 tablespoons mayonnaise (preferably freshly made); 4 tablespoons ketchup; 1 teaspoon anchovy paste; 1 teaspoon Tabasco or sriracha; Small bunch arugula for garnish; 2 teaspoons vodka

Paolobertoncin @cookpaolo

Trieste (Barcola)

This dish was all the rage in some Michelin-starred restaurants in Venice during the 1980s. It's still incredibly simple and flavorful.

Paolobertoncin @cookpaolo

Trieste (Barcola)

This dish was all the rage in some Michelin-starred restaurants in Venice during the 1980s. It's still incredibly simple and flavorful.

Saved

Ingredients

2 minutes

1 serving

7 ozbeef carpaccio (about 200 grams)
2 tablespoonsmayonnaise (preferably freshly made)
4 tablespoonsketchup
1 teaspoonanchovy paste
1 teaspoonTabasco or sriracha
Small bunch arugula for garnish
2 teaspoonsvodka

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Steps

2 minutes

1

In a plate, mix together the mayonnaise, Tabasco, anchovy paste, ketchup, and vodka to make the sauce.
2

Lay the slices of beef over the sauce.
3

Garnish with arugula, let sit for 15 to 30 minutes, and serve.

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Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on August 10, 2025 14:01

Trieste (Barcola)

Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa