Dice the onion and carrots. Add the meat tenderizer to the spareribs.

Cut the rump roast into manageable piece, season with pepper, and add the meat tenderizer. Add everything to the pot, turn on the heat.

Dice the potatoes and add along the green beans and tomatoes to the pot.

Crush the tomatoes. Add the mustard seeds, the rest of the ingredients, and add the beef broth. Cook till the ribs are done. Remove the meat from the bones. Chop it up and add the rib meat to the soup. Cook 30 minutes.