Wash and cut the beans, celery, onion, bell pepper, and separate the stems from the caps of the mushrooms.

Check the stems if too woody/ tough remove that piece. Chop or split the stems. Wash and dice the potatoes. Add and mix to the rest of ingredients in pot.

Remove the skin of the sausage. Cut on a bias add to the pot. Break the ground sirloin into chunks. Add the broths. Bring to a boil.

Cover with a lid, simmer 40 minutes. Add a cold stick of butter, put it in vertically. This way it gets the butter throughout the soup. Believe me it makes a difference.

When the butter melts add the soup, stir well. Cook covered, for 7 minutes. Serve I hope you enjoy!!!!