Aloo palak paneer cutlets

Name: Aloo palak paneer cutlets
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2-3 boiled potato; 1-2 chopped green chilli; 1 chopped onion; 1/2 cup palak puree; 4 piece bread; 1 tsp coriander powder; 1 tsp kasuri methi; 1 cup paneer; Oil for deep frying; 1 tbsp semolina (suji)

Chef Tripti Saxena @cook_9959630

Ghaziabad

#TR

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

2-3boiled potato
1-2chopped green chilli
1chopped onion
1/2 cuppalak puree
4 piecebread
1 tspcoriander powder
1 tspkasuri methi
1 cuppaneer
Oil for deep frying
1 tbspsemolina (suji)

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Steps

10 min.

1

In a mixing bowl add boiled potato,onion, green chilli,bread,palak puree,salt,red chilli powder, coriander powder, kasuri methi,paneer mix it well.
2

Now dough is ready.Now give an oval shape before frying.all cutlets are ready.now coat with suji
3

Let them sit for about 5 min. your cutlets are ready.