
Chickpea ratatouille
Lidl
Steps
- 1
Heat oil in casserole dish and fry onion. Stir through cumin chilli and garlic then add coudgette. Fry until golden and soft
- 2
Stir through puree and tinned tomatoes along with 150ml water. Season well with salt and pepper. Bring to simmer then add chickpeas green beans and Peppers. Heat over a low heat and scatter basil leaves on top
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