This recipe is translated from Cookpad Italy. See original: 
Linguine con Acciughe Sott’Olio, Aglio e Peperoncino
Linguine con Acciughe Sott’Olio, Aglio e Peperoncino 
Linguine with Anchovies in Oil, Garlic, and Chili Pepper
Fabio Del Buono @FabioMasterChef
Cooking Instructions
- 1
Bring salted water to a boil in a pot for the linguine.
- 2
In a pan, add the oil and finely chopped garlic, sauté until golden, then add half of the anchovies. Let them melt well, turn off the heat, and set aside for a moment.
- 3
Cook the linguine until al dente, then place them in the pan with the sauce. Add a little cooking water, some more anchovies, and toss to combine.
- 4
Plate and serve with a sprinkle of chili powder.
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