Linguine with crab chilli and watercress
A family favourite from nigella Lawson
Steps
- 1
Boil water for pasta
- 2
Garlic cloves mashed into a paste
- 3
Add deseeded chilli and mix well
- 4
Add crab meat mix with a fork gently
- 5
Add In oil to mixture
- 6
Add zest and juice of lemon to mixture
- 7
Cook pasta as per instructions,once done drain well
- 8
Pour in crab mixture over pasta gently mix in
- 9
Tear up watercress and toss into crab and linguine
- 10
Serve in warmed bowls
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