Linguine with crab chilli and watercress
A family favourite from nigella Lawson
Steps
- 1
Boil water for pasta
- 2
Garlic cloves mashed into a paste
- 3
Add deseeded chilli and mix well
- 4
Add crab meat mix with a fork gently
- 5
Add In oil to mixture
- 6
Add zest and juice of lemon to mixture
- 7
Cook pasta as per instructions,once done drain well
- 8
Pour in crab mixture over pasta gently mix in
- 9
Tear up watercress and toss into crab and linguine
- 10
Serve in warmed bowls
Keywords
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Healthy Breakfast Millets 😋Munching Bowl😋
Anoli Vinchhi
-

Aruna Thapar
-

Joyce and Felix -

Bethica Das
-

Seema Sharma
-

chef Nidhi Bole
-

Egg Butter Roast (Mangalorean Fusion Recipe)
Bethica Das
-

Watermelon Rice / Pulihora - Fusion style
Bethica Das
-

💖 Lovely Heart-Shaped Fusion Upma Bites
Krishna Dholakia
-

scootsie19
-

Armilie
-

AmsCookbook
-

Vickys Homemade Chocolate, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

jadeblueA
-

Pesarattu (green gram dosa) with onion chutney
Reshma Venugopal
-

mrs.shirtz
-

mrs.shirtz
-

vanessa chahin
-

asarkinen -

asarkinen -

asarkinen -

AmsCookbook
https://cookpad.wasmer.app/us/recipes/345672









Comments