Keto castella chocolate cake

Name: Keto castella chocolate cake
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 30 g coconut flour; 25 g unsweetened cocoa powder; 50 ml coconut oil; 80 ml unsweetened almond milk; 6 medium egg yolk; 100 g erythritol; 6 egg whites; 3 g cream of tartar; 1/2 teaspoon salt

Jan Janny Janatan @janjanjann

Recipe from lowcarbrecipe youtube.

My baking tin is wider thus the height is not that tall

Recipe from lowcarbrecipe youtube.

My baking tin is wider thus the height is not that tall

Jan Janny Janatan @janjanjann

Recipe from lowcarbrecipe youtube.

My baking tin is wider thus the height is not that tall

Recipe from lowcarbrecipe youtube.

My baking tin is wider thus the height is not that tall

Saved

Ingredients

60 minutes

6 servings

30 gcoconut flour
25 gunsweetened cocoa powder
50 mlcoconut oil
80 mlunsweetened almond milk
6medium egg yolk
The meringue
100 gerythritol
6egg whites
3 gcream of tartar
1/2 teaspoonsalt

Saved

Steps

60 minutes

1

Sift coconut flour and cocoa powder in a mixing bowl
2

Add coconut oil and mi well
3

Add unsweetened almomd milk and mix well
4

Add egg yolk one at time and mix well
Set aside
5

Meringue
Add in egg whites, cream tartar and salt..mixer speed 3
Change mixer speed 2 and
Gradually add erybtritol spoom by spoon to the egg whites until all the sugar is done.
Continue doing until it turn to meringue
For Tm6..speed 3.5..7 minutes
6

Fold 1/3 of egg whites to the flour batter.
Add in amother 1/3 and fold..
Add remaining egg whites and fold until its mix well
7

Baked in a bain marie method for 60 minutes with temperature 150 degrees