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Dambu
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A picture of Dambu.

Dambu

Fatima Bello
Fatima Bello @teemah_hayat

It is a local dish. Made with rice and moringa (zogale)

It is a local dish. Made with rice and moringa (zogale)

Read more

Dambu

Fatima Bello
Fatima Bello @teemah_hayat

It is a local dish. Made with rice and moringa (zogale)

It is a local dish. Made with rice and moringa (zogale)

Read more
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Ingredients

2 hours
7 people
  • 4 cupscrushed rice
  • Moringa
  • Salt
  • Oil
  • Maggi
  • Ajino
  • Groundnuts
  • Pepper
  • Onions
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Steps

2 hours
  1. 1

    Crush your rice, and then wash it with water till its clean.
    After that u soak d rice for some minutes in water and then strain it. Press d water out very well with your hands so there wil not b water left in d rice.
    Then put water in a pot and set it on fire then put ur rice in a basket add some salt and put it in d pot avoid water touching d rice. You just need to steam it..

    A picture of step 1 of Dambu.
    A picture of step 1 of Dambu.
    A picture of step 1 of Dambu.
  2. 2

    When its almost cooked bring it down add your ingredients. Also add pepper n onions

    A picture of step 2 of Dambu.
    A picture of step 2 of Dambu.
  3. 3

    Then pick your moringa and wash it,crush your groundnuts then mix it all together wit the half done rice and add oil. Then put it back on fire in a basket. Allow it to be well cooked.

    A picture of step 3 of Dambu.
    A picture of step 3 of Dambu.
  4. 4

    When its done. In a separate pan fry oil wit onions. When eating u add ur fried oil to ur food. Bcz it can chock u..
    Ready to serve

    A picture of step 4 of Dambu.
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Fatima Bello
Fatima Bello @teemah_hayat
on June 14, 2023 06:23
Cooking is not my hobby but here i am trying to learn new recipes bcz i LOVE eating 😉
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