Brinjal potato curry in pressure cooker

Name: Brinjal potato curry in pressure cooker
Yield: 2 serve
Cuisine: Indian
Ingredients: 4 no's brinjal; 2 nos potato; 1 no onion; 1 no tomato; 1 tblsp tomato puree; 1 tblsp crushed ginger garlic chilli; 1/2 cup stuffing masala; Salt to taste; 1 tsp chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 cup water; 3 tblsp Fresh coriander; 2 tblsp oil; 1 tblsp mustard cumin and hing

Sangita Vyas @Sangit

Kenya

With this thick gravy curry you can hv rice,chapati or all alone..
You ll luv it..
I made this subji in a pressure cooker,
With less time Yummy subji is ready..

Sangita Vyas @Sangit

Kenya

With this thick gravy curry you can hv rice,chapati or all alone..
You ll luv it..
I made this subji in a pressure cooker,
With less time Yummy subji is ready..

Saved

Ingredients

15 mnts

2 serve

4no's brinjal
2nos potato
1no onion
1no tomato
1tblsp tomato puree
1tblsp crushed ginger garlic chilli
1/2 cupstuffing masala
શાક માં ભરવાનો મસાલો
Salt to taste
1 tspchilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1 cupwater
3tblsp Fresh coriander
2tblsp oil
1tblsp mustard cumin and hing

Saved

Steps

15 mnts

1

Wash and cut brinjal and potato in halves,
kp ready stuffing masala,
Crush onion tomato chilli garlic and ginger.
2

Add oil to the pressure cooker,
Add all tempering ingredients.
After that saute onion tomato gravy until oil gets separated..
Now add all the spices and saute again..
Now Add brinjal potato halves along with water and Fresh coriander.
When water starts boiling add stuffing masala and cover the lid for 2 whistles.
3

When the cooker cools down, transfer the subji in a bowl, sprinkle coriander leaves and serve..
You cn eat it with chapati or rice..
Enjoy 👌😋