Steam batata vada

Name: Steam batata vada
Cuisine: Indian
Ingredients: 2 boil potato; Salt to taste; 1 tsp sugar; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1/4 tsp ginger and green chilli paste; 1/2 tsp amchur powder; 1 cup besan; Salt to taste; Water as required; 1/8 tsp asafoetida; Oil to grece plate as required; Oil to toss vada

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends
Today I am going to share non fry batata vada recipe.

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends
Today I am going to share non fry batata vada recipe.

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Ingredients

For stuffing
2boil potato
Salt to taste
1 tspsugar
1/2 tspgaram masala
1/2 tspred chilli powder
1/4 tspginger and green chilli paste
1/2 tspamchur powder
For better
1 cupbesan
Salt to taste
Water as required
1/8 tspasafoetida
Other ingredients
Oil to grece plate as required
Oil to toss vada

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Steps

1

Take all ingredients from stuffing list and mix it properly.
2

Take all ingredients from better list and make semi thick better.
3

Boil water in steamer or vessel. Put stand. Grece dish with oil.
4

Make balls from potato mixture and deep in bessen batter. Put this balls on plate. Put it on steamer and let steam it 7 to 8 minutes.
5

Heat oil in pan and toss vada for 1 minutes for 1 minutes from all side.

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Cooksnaps

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Komal Dattani @Komus_kitchen

on June 14, 2023 15:45

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.