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Modified Asian dressing (no soy) slaw
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A picture of Modified Asian dressing (no soy) slaw.

Modified Asian dressing (no soy) slaw

Roxanne King
Roxanne King @reepercreaper
Irvine, Kentucky

My friend can't eat soy and was admiring a jar of peanut sauce. I decided to make her one without soy.

My friend can't eat soy and was admiring a jar of peanut sauce. I decided to make her one without soy.

Read more

Modified Asian dressing (no soy) slaw

Roxanne King
Roxanne King @reepercreaper
Irvine, Kentucky

My friend can't eat soy and was admiring a jar of peanut sauce. I decided to make her one without soy.

My friend can't eat soy and was admiring a jar of peanut sauce. I decided to make her one without soy.

Read more
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Ingredients

30 mins
6 servings
  1. 30 mlfish sauce
  2. 30 mlrice wine vinegar
  3. 30mil water
  4. 20 mlfresh lime juice
  5. Agave or brown sugar to taste
  6. Nub of fresh ginger
  7. 1fresh scallion
  8. Fresh hot pepper (Thai)
  9. 3 clovegarlic
  10. 2 teaspoonpeanut butter
  11. Headcabbage
  12. Red onion
  13. 2whole carrots
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Steps

30 mins
  1. 1

    Mix all liquids in a dressing jar, including agave.

    A picture of step 1 of Modified Asian dressing (no soy) slaw.
  2. 2

    Zest ginger and garlic, mince scallions, add to the jar.

  3. 3

    Taste for adjustments, chop hot pepper and add. Add peanut butter and mix thoroughly. Let chill for 20 min.

  4. 4

    Slice cabbage in long thin strips. Shred carrots, thinly slice onion then add all to a container.

  5. 5

    Now taste chilled dressing and adjust as needed. Add as much sauce as desired to coat the slaw mixture. Let marinate before eating.

  6. 6

    This can be used in salads, as a side dish, in tacos to add a kick! If used as a side you may want to add some salt and toasted sesame is nice!

    A picture of step 6 of Modified Asian dressing (no soy) slaw.
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Roxanne King
Roxanne King @reepercreaper
on June 14, 2023 14:48
Irvine, Kentucky
I love to cook and flavor is the name of the game. I'm not afraid to get crazy with it and throw in the kitchen sink! Please note that my recipes are made with organic ingredients and from scratch whenever possible.
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