Modified Asian dressing (no soy) slaw

My friend can't eat soy and was admiring a jar of peanut sauce. I decided to make her one without soy.
Modified Asian dressing (no soy) slaw
My friend can't eat soy and was admiring a jar of peanut sauce. I decided to make her one without soy.
Steps
- 1
Mix all liquids in a dressing jar, including agave.
- 2
Zest ginger and garlic, mince scallions, add to the jar.
- 3
Taste for adjustments, chop hot pepper and add. Add peanut butter and mix thoroughly. Let chill for 20 min.
- 4
Slice cabbage in long thin strips. Shred carrots, thinly slice onion then add all to a container.
- 5
Now taste chilled dressing and adjust as needed. Add as much sauce as desired to coat the slaw mixture. Let marinate before eating.
- 6
This can be used in salads, as a side dish, in tacos to add a kick! If used as a side you may want to add some salt and toasted sesame is nice!
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