Vegetable Rava Upma easy tiffin recipe

Name: Vegetable Rava Upma easy tiffin recipe
Total time: 900 s
Yield: 3 people.
Cuisine: Indian
Ingredients: 1 .Organic Rava 350 grams; 2 .onion one no.(big size); 3 .tomato one no; 4 .carrot one no; 5 .beans 3 nos; 6 .peas 6 to 8 nos; 7 .green chilli 2 nos; 8 .potato one no; 9 .ginger few strips; 10 .curry leaves few; 11 .coriander leaves few; 12 .salt one tsp; 13 .hing few drops; 14 .refined oil 3 tsp; 15 .black Rai one tsp; 16 .urad dal half tsp; 17 .chana dal half tsp; 18 .ghee one and half tsp.(optional)

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This recipe with minimum 12 minute to 15minute the healthy tasty tiffen ready to eat.frim children to elders definately like this tasty tiffen...#TR

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This recipe with minimum 12 minute to 15minute the healthy tasty tiffen ready to eat.frim children to elders definately like this tasty tiffen...#TR

Saved

Ingredients

15 minute

3 people.

1.Organic Rava 350 grams
2.onion one no.(big size)
3.tomato one no
4.carrot one no
5.beans 3 nos
6.peas 6 to 8 nos
7.green chilli 2 nos
8.potato one no
9.ginger few strips
10.curry leaves few
11.coriander leaves few
12.salt one tsp
13.hing few drops
14.refined oil 3 tsp
15.black Rai one tsp
16.urad dal half tsp
17.chana dal half tsp
18.ghee one and half tsp.(optional)

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Steps

15 minute

1

First take your organic rava in a tawa pour few drops of ghee and add your rava roast it nicely..And transfer your roasted rava in a plate.
2

Next step take a kadai pour two tsp of refined oil and make starting tadka fir upma pour black rai,hing,urad dal,chana dal and add curry leaves and green chillies(cut into small piece)and add cut onion and if you want you can add cut capsicum for flavour and add one by one cut vegetables(carrot,potato,beans,peas,tomato and when all the vegetables cook nicely add two glass or one and half glass hot water let all the veggies cook nicely add your cut ginger also and add your salt and pour slowly.
3

The fried rava slowly by adding in to small portion so that no lumps will be formed and evenly mix and add your remaining refined oil and add your remain ghee and cover it through a plate and medium flame gas so that your texture of your upma not sagy it will be cooked properly finally add your coriander leaves and fried badam(optional)your upma ready.
4

Next prepare coconut chutney or tomato ketchup your choice...