Potato puri

Name: Potato puri
Yield: 5 people
Cuisine: Indian
Ingredients: 5 tbsp batata mash powder; 1 teaspoon sesame; 1 teaspoon crushed green chilli, ginger, cumin; 1 teaspoon salt; 1 teaspoon finely chopped coriander; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric; 1/2 teaspoon Garam masala; 1/2 teaspoon sugar; 2 cup wheat flour; Oil as per requirement for Deep frying

Anushri Pai @Anu_29184519

#TR
#Tiffin box recipe
What to have for breakfast every day and that too in less time and everyone's favorite, this question is definitely in front of the housewives and we eat satvik breakfast every day, but once in a week everyone in the house feels the urge to eat fried food and hence this crispy and tasty potato puri.

Anushri Pai @Anu_29184519

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Ingredients

30 mnts

5 people

5 tbspbatata mash powder
1 teaspoonsesame
1 teaspooncrushed green chilli, ginger, cumin
1 teaspoonsalt
1 teaspoonfinely chopped coriander
1 teaspoonred chilli powder
1/2 teaspoonturmeric
1/2 teaspoonGaram masala
1/2 teaspoonsugar
2 cupwheat flour
Oil as per requirement for Deep frying

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Steps

30 mnts

1

First combine all the above ingredients in a bowl and mix well and then slowly add warm water and knead into a thick ball.
2

Then heat oil in a pan on a low flame and roll the dough into the desired shape. The puri should be thick. Then fry all the whole spices in red color and serve hot.
3

Goes well with green chutney or tomato sauce or fresh curd or just with hot tea. Very useful for travelling.