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Mango Kulfi
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India From Rani's Recipes 's kitchen in India.
Originally published on Cookpad India as मैंगो कुल्फी, with US measurements.
A picture of Mango Kulfi.

Mango Kulfi

Rani's Recipes
Rani's Recipes @ranisrecipes76

Mango Kulfi

Rani's Recipes
Rani's Recipes @ranisrecipes76
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Ingredients

10 minutes
5–6 servings
  • 1 glass(about 1 cup or 240 ml) milk
  • 7 ozfresh cream (about 200 grams)
  • 1mango, peeled and chopped
  • 1small can sweetened condensed milk
  • 10–15 pistachios
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Steps

10 minutes
  1. 1

    Coarsely crush or finely chop the pistachios. Peel and chop the mango.

    A picture of step 1 of Mango Kulfi.
  2. 2

    Add all ingredients except the pistachios to a blender and blend until smooth.

    A picture of step 2 of Mango Kulfi.
  3. 3

    Put the pistachios at the bottom of the kulfi molds, then pour in the prepared kulfi mixture. Cover the molds with aluminum foil and insert an ice cream stick in the center. Freeze for 8–10 hours or overnight.

    A picture of step 3 of Mango Kulfi.
    A picture of step 3 of Mango Kulfi.
    A picture of step 3 of Mango Kulfi.
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Rani's Recipes
Rani's Recipes @ranisrecipes76
Published in the US on August 10, 2025 14:01
Follow on Instagram: @ ranisrecipes76Follow Rani's Recipes for more delicious recipes !
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Keywords

Mango Condensed Milk Pistachio

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