Coconut Ridge Gourd dry Curry

Name: Coconut Ridge Gourd dry Curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Ridge Gourd; 3/4 cup freshly grated Coconut; 3-4 Green Chilli; 1/2 tsp Nigella seeds; 1 medium Potato (thinly sliced); 1/4 tsp Turmeric powder; Salt as required; 2-3 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#SSP

Coconut Ridge Gourd dry curry is a simple yet delectable summer recipe highly relished by vegetable lovers.

#SSP

Coconut Ridge Gourd dry curry is a simple yet delectable summer recipe highly relished by vegetable lovers.

Sudipa Gope @Sudipagope

#SSP

Coconut Ridge Gourd dry curry is a simple yet delectable summer recipe highly relished by vegetable lovers.

#SSP

Coconut Ridge Gourd dry curry is a simple yet delectable summer recipe highly relished by vegetable lovers.

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Ingredients

20 minutes

3-4 servings

500 gramsRidge Gourd
3/4 cupfreshly grated Coconut
3-4Green Chilli
1/2 tspNigella seeds
1medium Potato (thinly sliced)
1/4 tspTurmeric powder
Salt as required
2-3 tbspMustard Oil

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Steps

20 minutes

1

Take freshly grated Coconut
2

Assemble other ingredients
3

In moderately heated pan add oil, allow to heat, add Nigella seeds and allow to sizzle. Then add potato slices + little salt and sauté for 2-3 minutes. Add chopped Ridge Gourd + salt + Turmeric powder and sauté for 2-3 minutes.
4

Cover and cook for 3-4 minutes, gradually ridge gourd releases water and shrinks.
Add grated Coconut + salt as required + 3 - 4 tbsp water and mix gently.
Sauté for 4-5 minutes till vegetable is well cooked and water is reduced.
Keep in stand by mode for 2 minutes and dish is done.
Lastly sprinkle little grated coconut and its ready to serve.