Arbi Dry Sabji

Name: Arbi Dry Sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm arbi; 2 tbsp oil; 1/2 tsp cumin seeds; 2-3 green chillies chopped; 1 pinch hing; 1 tsp grated ginger; 1 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp dry mango powder; 1 tsp kasuri methi; Salt to taste

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious arbi sabji . It's very easy and simple quick recipe. It's perfect goes to roti, paratha, puri. It's also serve as a starter.

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious arbi sabji . It's very easy and simple quick recipe. It's perfect goes to roti, paratha, puri. It's also serve as a starter.

Saved

Ingredients

30 minutes

2 servings

250 gmarbi
2 tbspoil
1/2 tspcumin seeds
2-3green chillies chopped
1 pinchhing
1 tspgrated ginger
1 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tspcumin powder
1 tspcoriander powder
1/2 tspdry mango powder
1 tspkasuri methi
Salt to taste

Saved

Steps

30 minutes

1

Wash the arbi nicely. In pressure cooker add arbi and water and cook till 2 whistles. Once cool down, remove the skin, keep aside.
2

Add little salt and turmeric powder on the boiled arbi, mix it lightly. Heat oil in a kadai add arbi and shallow fry on low flame. Keep aside.
3

Same kadai add oil add cumin seeds, green chillies,hing, grated ginger, saute 2-3 minutes then add chopped onion and fry them, now add all spices mix it well and cook.
4

Now add fried arbi and mix well with masala. Lastly add chopped coriander leaves and mix it properly.
5

Arbi dry sabji is ready to serve.
6