Palak in Bihari Style

Name: Palak in Bihari Style
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch Spinach; 1 medium size onion sliced; 1 medium size tomato sliced; 3-5 garlic cloves minced; Pinch Hing; 1/2 tsp cumin seeds; 2 whole red chillies; 1/2 tsp turmeric powder; 1 tsp red chilli powder; Salt; 3-4 Tbsp mustard oil

Madhumita Bishnu @Madhubish27

Kolkata

#JS
Palak or Spinach is healthy and all year round. I made it in Bihari style

Madhumita Bishnu @Madhubish27

Kolkata

#JS
Palak or Spinach is healthy and all year round. I made it in Bihari style

Saved

Ingredients

Preparation time-5 mins, Cooking time-15 mins

3 servings

1 bunchSpinach
1medium size onion sliced
1medium size tomato sliced
3-5garlic cloves minced
PinchHing
1/2 tspcumin seeds
2whole red chillies
1/2 tspturmeric powder
1 tspred chilli powder
Salt
3-4 Tbspmustard oil

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Steps

Preparation time-5 mins, Cooking time-15 mins

1

Wash the spinach well and set aside
2

Heat a wok and add mustard oil and heat until smoking. This recipe calls for oil to smoking hot. Add whole red chillies, Hing, cumin seeds and stir one second. Add minced garlic and sliced onions. Cool to soften
3

Add chopped spinach, turmeric powder, red chilli powder and cook until wilted
4

Cook to soften the spinach
5

Add sliced tomato and salt and cook well. Cook to cover for 10 mins
6

Set aside
7

Serve with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 25, 2023 10:20

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you