Curry Sausages

Name: Curry Sausages
Cuisine: American
Ingredients: 1-1/2 pounds beef sausage; 3 cups beef broth; 1 tablespoon HP Sauce; 1 tablespoon curry powder, Keens, if you can get it; To taste salt; 1 large cooking onion; 12 ounces frozen sweet peas; 1/2 cups beef broth to thicken; 2 tablespoons cornstarch to thicken; 2 tablespoons vegetable oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

This has been a hit since it was first served. I leave the casing on them, and I don't cook them hard to make bangers out of them, so they have a snap and are super juicy. You can eat these over mashed potatoes, roasted vegetables, riced cauliflower, eggs, noodles, or rice. They are really good over tater-tots, fries, or scrambled eggs. I add just a little HP Sauce, but you can leave it out, or substitute with Worcestershire sauce. I was going to put just Australia, but it wouldn't let me.

Do not confuse this recipe with currywurst from West Germany recipe. It has a tomato based sauce.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Do not confuse this recipe with currywurst from West Germany recipe. It has a tomato based sauce.

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Ingredients

1-1/2 poundsbeef sausage
3 cupsbeef broth
1 tablespoonHP Sauce
1 tablespooncurry powder, Keens, if you can get it
To taste salt
1large cooking onion
12 ouncesfrozen sweet peas
1/2 cupsbeef broth to thicken
2 tablespoonscornstarch to thicken
2 tablespoonsvegetable oil

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Steps

1

Slice the onion thin. Heat the oil, I used a big wok to do this in. Sauté the onion till translucent slightly browned. Season with the salt.
2

Cut the sausage in halves. Add in the onions and Sauté till cooked hot throughout. Add the broth and curry powder. Let them simmer in the broth.
3

Add in the HP Sauce.
4

Mix the cornstarch and 1/2 cups beef broth. Pour into the sausage and broth to thicken. Stir in the sweet peas.
5

When the peas are heated throughout serve. I hope you enjoy!!! These can be served over pasta, rice, or mashed potatoes.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 25, 2023 10:15

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....