Kathal ke koftey

Name: Kathal ke koftey
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 kg Jackfruit; 1 cup soaked rice paste; Two,three serving spoon basen; 1 spoon ginger garlic paste; 1 tsp chilli powder; 1 tsp garam masala; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp cumin powder; Salt according to taste; 2 bowl safola gold oil; 1/2 tsp Hing

Sushma Sachin Sharma @shushma_1

#summer special recipe 😋
Very very tasty 😋

Sushma Sachin Sharma @shushma_1

#summer special recipe 😋
Very very tasty 😋

Saved

Ingredients

45 minutes

4 person

1/2 kgJackfruit
1 cupsoaked rice paste
Two,three serving spoon basen
1 spoonginger garlic paste
1 tspchilli powder
1 tspgaram masala
1 tspturmeric powder
2 tspcoriander powder
1 tspcumin powder
Salt according to taste
2 bowlsafola gold oil
1/2 tspHing

Saved

Steps

45 minutes

1

First remove the cover of jack fruit and then half boil it.
Soak one bowl rice for one hour.
2

After this,take a mixer jar and grind the soaked rice nicely. Then take a big thali and pour boiled jack fruit and spread grind rice and sprinkle besan, chilli powder, ginger garlic paste, hing, Everest garam masala, cumin powder, salt, turmeric powder,coriander powder. Mix it nicely 👌
3

Then heat the kadhai with two bowl oil and make jack fruit koftas.
Fried it in golden brown in colour in medium/sim flame 🔥
4

Frying all piece of jack fruit. Serve hot or after some time.It's very delicious and crunchy 😋
5