Colorful Papdi Chaat

Name: Colorful Papdi Chaat
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 5pcs, Crispy Puri; 2 tsp, Onion chopped; 2 tsp, Boiled Potato chopped; 1 tsp grates beet; 3 tsp Green Chutney; Salt as per tast; Aloo Bhujiya for Garnish; 1tsp Boondi; 2 tsp Sweet Corn boiled; 2tsp tomato chopped; Tamarind Chutney; Dahi; pinch of Chaat Masala; Pinch of Chilli Powder

Chef Sejal @chefsejal

Ahmedabad

Innovative Style of eating Papdi Chaat Made By Chef Sejal

Chef Sejal @chefsejal

Ahmedabad

Innovative Style of eating Papdi Chaat Made By Chef Sejal

Saved

Ingredients

15mins

1 serving

5pcs,Crispy Puri
2 tsp,Onion chopped
2 tsp,Boiled Potato chopped
1 tspgrates beet
3 tspGreen Chutney
Salt as per tast
Aloo Bhujiya for Garnish
1tspBoondi
2 tspSweet Corn boiled
2tsptomato chopped
Tamarind Chutney
Dahi
pinch of Chaat Masala
Pinch of Chilli Powder

Saved

Steps

15mins

1

Place a puri in a plate, add Dahi in a bowl, add beet, salt, Chaat masala mix well and keep it a side. Now take another bowl add Dahi and add green chutney mix well.
2

Now add Dahi mix on all the puris, add veggies, salt, chaatmsala, mirchi powder and top it with bhujiya and boondi and ready to serve chilled colorful papdi Chaat.