In honor of the first night of Hannukah 🕯️🕎

Happy Chanuka! Here are delicious latkes to enjoy tonight with the first flame on the chanuka menorah

Okonomiyaki is a Japanese savory pancake. Latkes are a potato pancake typically cooked on Hanukkah. This recipe combines the two.I saw that a famous restaurant in NY made these. I haven’t been there but I liked the idea!

My grandmother would hand grate all the potatoes and onions when she made this. My mother used a blender. I use a food processor. In the end they are all delicious.

I bought a small spaghetti squash the other day because I REALLY wanted spaghetti squash. However, because my hubby doesn't like it with just butter salt & pepper like I do (and has barely liked any other way I've prepared it) I wanted to throw something new and unexpected his way. He loves when I make Latkes so I simply took my go-to Latke recipe, replaced the potato with spaghetti squash, and modified other ingredients accordingly. He actually enjoyed it!I have included as the first few steps my personal favorite cooking method for spaghetti squash; roasting. This keeps the excess water content down. However, you can prep the squash whatever way you choose. You just might need to squeeze out excess moisture or add additional flour (that one would throw off the flavors), especially if you boil it. So I highly recommend roasting.

Microwave whole Idaho potatoes while you prepare enough stuffing in a cast iron skillet for four potato halves and four extra potato pancakes, called Latkes: thinly sliced beef, mushrooms, black or white beans, corn, tomatoes, cheese, onion, fresh peppers, green onion, pico de gallo sauce.

Every year we enjoy these. It wouldn't be Hanukah without my cousin Jeanine's latke recipe.Happy Hanukah to all who celebrate (and even those who don't).May your days be filled with freedom and light.

I modified a recipe that was included in a JCCRI (a Rhode Island Jewish school) newsletter. Their version used a lot of oil to make a deep-fried styled of latke and used a lot of obscure Kosher seasonings that I omitted. I then reduced the amount of flour and added some grated potato.My daughter once attended an Israeli Jewish school for about a year. The curriculum is based around Jewish beliefs and practices, which were completely new to her. Out of the recipes that we were taught, this was my favourite. Recipe by Munchkin's Mom

There’s only one way to make home fries that I know of and that’s with leftover baked potatoes. They’re my fave of all the fried potatoes there are in the world.

Introducing cuisines using local products.Recipe provided : Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.

Whether you call these home fries or chunky hash browns, eat them for breakfast or as a side at dinner, the end result is delicious, fluffy potatoes that are pillowy soft in the middle and lightly crisp on the outside. This recipe is all about the method. Seasoning is whatever suits your taste.

Glad u all enjoyed this recipe....n thanks for leaving a review...i love to hear feedback from all u great chefs :chef :flower