My grandmother's latkes

Name: My grandmother's latkes
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 potatoes; 1 egg; 1 each onion; 1/2 cup matzah meal; 1 salt; 1 pepper; 1 oil

levy.laurenb @cook_3543832

My grandmother would hand grate all the potatoes and onions when she made this. My mother used a blender. I use a food processor. In the end they are all delicious.

levy.laurenb @cook_3543832

My grandmother would hand grate all the potatoes and onions when she made this. My mother used a blender. I use a food processor. In the end they are all delicious.

Saved

Ingredients

45 mins

4 servings

4potatoes
1egg
1each onion
1/2 cupmatzah meal
1salt
1pepper
1oil

Saved

Steps

45 mins

1

Peal and cut up the potatoes and onions.
2

Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
3

Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
4

Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
5

Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
6

Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
7

When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
8

When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
9

Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
10

Serve with applesauce or sour cream.