Pistachios, cranberries and almond fudge

Pistachios, cranberries and almond fudge
Steps
- 1
In a bowl add 150 grams of white chocolate pistachios, cranberries and condensed milk. Microwave 2 minutes. (stirring half way as white chocolate will burn) Remove from microwave and stir well.
- 2
- 3
Add in the ground almond and mix. Keep mixing until it starts to become thicker. Transfer in a lined tin. Refrigerate for 30 minutes
- 4
- 5
Melt 150 gram of white chocolate and add oil to it. Mix it well and pour on top. Do this quickly as it will set quickly. Refrigerate for 10 minutes.
In a bowl melt small amount of milk chocolate and drizzle diagonally and sprinkle some pistachios. - 6
- 7
- 8
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