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Pistachios, cranberries and almond fudge
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A picture of Pistachios, cranberries and almond fudge.

Pistachios, cranberries and almond fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Pistachios, cranberries and almond fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 2x 150 gram bar white chocolate
  • 150 gramground almond
  • 1 cancondensed milk
  • 1/2 cupcranberries
  • 1 tablespoonpistachio butter
  • 1 tablespoonoil
  • Slivered pistachios
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Steps

  1. 1

    In a bowl add 150 grams of white chocolate pistachios, cranberries and condensed milk. Microwave 2 minutes. (stirring half way as white chocolate will burn) Remove from microwave and stir well.

    A picture of step 1 of Pistachios, cranberries and almond fudge.
    A picture of step 1 of Pistachios, cranberries and almond fudge.
    A picture of step 1 of Pistachios, cranberries and almond fudge.
  2. 2

    A picture of step 2 of Pistachios, cranberries and almond fudge.
    A picture of step 2 of Pistachios, cranberries and almond fudge.
    A picture of step 2 of Pistachios, cranberries and almond fudge.
  3. 3

    Add in the ground almond and mix. Keep mixing until it starts to become thicker. Transfer in a lined tin. Refrigerate for 30 minutes

    A picture of step 3 of Pistachios, cranberries and almond fudge.
    A picture of step 3 of Pistachios, cranberries and almond fudge.
    A picture of step 3 of Pistachios, cranberries and almond fudge.
  4. 4

    A picture of step 4 of Pistachios, cranberries and almond fudge.
    A picture of step 4 of Pistachios, cranberries and almond fudge.
    A picture of step 4 of Pistachios, cranberries and almond fudge.
  5. 5

    Melt 150 gram of white chocolate and add oil to it. Mix it well and pour on top. Do this quickly as it will set quickly. Refrigerate for 10 minutes.
    In a bowl melt small amount of milk chocolate and drizzle diagonally and sprinkle some pistachios.

    A picture of step 5 of Pistachios, cranberries and almond fudge.
    A picture of step 5 of Pistachios, cranberries and almond fudge.
    A picture of step 5 of Pistachios, cranberries and almond fudge.
  6. 6

    A picture of step 6 of Pistachios, cranberries and almond fudge.
    A picture of step 6 of Pistachios, cranberries and almond fudge.
    A picture of step 6 of Pistachios, cranberries and almond fudge.
  7. 7

    A picture of step 7 of Pistachios, cranberries and almond fudge.
    A picture of step 7 of Pistachios, cranberries and almond fudge.
    A picture of step 7 of Pistachios, cranberries and almond fudge.
  8. 8

    A picture of step 8 of Pistachios, cranberries and almond fudge.
    A picture of step 8 of Pistachios, cranberries and almond fudge.
    A picture of step 8 of Pistachios, cranberries and almond fudge.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 29, 2023 15:47
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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