Stuffed Spine Gourd Fries

Name: Stuffed Spine Gourd Fries
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 Spine Gourd; 3 tbsp Mustard Seeds; 4-5 green chilli; Salt as required; Mustard Oil (for frying); 2 tbsp Maida; 4-5 tbsp Water

Sudipa Gope @Sudipagope

#JS

June is a month of full summer phase and amongst all summer vegetables Spine Gourd is a popular summer vegetable consumed in various ways and Stuffed Spine Gourd Fries is one such delicious preparation where Spine Gourd is stuffed with a delicious stuffing and then fried.

#JS

Sudipa Gope @Sudipagope

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Ingredients

30 minutes

4-5 servings

4Spine Gourd
3 tbspMustard Seeds
4-5green chilli
Salt as required
Mustard Oil (for frying)
2 tbspMaida
4-5 tbspWater

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Steps

30 minutes

1

Take Spine Gourd peel the skin and cut into two equal halves.
2

Steam the Spine Gourd halves to 50 % and allow to cool.
3

After cooling scoop out the inner part (pulp + seeds) from each halves of Spine Gourd and keep aside.
4

Then make a smooth paste of the scoop out part + mustard seeds + green chilli. Add salt to it and Filling is ready.
5

Make a thick slurry of Maida + salt + water and keep aside.
6

Now fill each Spine Gourd halves with the prepared filling.
7

Seal the surface with the Maida slurry.
8

Then fry till golden brown, first fry the sealed part and then flip and fry the other part.
9

Stuffed Spine Gourd Fries is done, serve with hot steamed Rice and enjoy the summer delicacy.