Fry potato chatpata Fry aloo

Name: Fry potato chatpata Fry aloo
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: for chatpate aloo fry:; 2 tbsp oil; 1 tsp cumin; pinch hing; 2 chilli (finely chopped); leaves few curry; 4-5 aloo / potato (chopped); 1/2 tsp salt / to taste; 1/4 tsp turmeric; 2 tbsp coriander (finely chopped); 2 tbsp mint leaves; 1 tsp lemon juice 😋

Jyoti Prakash Assudani @cook_24726422

#JS
one of the simplest and easy side dish recipes made with diced/cubed potatoes and basic spices. it is an ideal potato-based side dish recipe that can be prepared in minutes and can be served to almost any meal.....

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

15-20 minutes

2-3 servings

for chatpate aloo fry:
2 tbspoil
1 tspcumin
pinchhing
2chilli (finely chopped)
leavesfew curry
4-5aloo / potato (chopped)
1/2 tspsalt / to taste
1/4 tspturmeric
2 tbspcoriander (finely chopped)
2 tbspmint leaves
1 tsplemon juice 😋

Saved

Steps

15-20 minutes

1

Firstly, in a large kadai heat 2 tbsp oil.
2

Add 1 tsp cumin, pinch hing, 2 chilli and few curry leaves.
3

Splutter the tempering without burning.
add 4 _5 aloo, ½ tsp salt and fry for a minute. make sure to cut the aloo on equal sizes and rinse well.
4

Now add ¼ tsp turmeric and mix well.
cover and cook on low flame for 10 minutes or until the aloo is cooked well.
5

Oven the kadai and roast for a minute, giving a crunchy texture.
also, add 2 tbsp coriander, 2 tbsp mint leaves 1 tsp lemon juice and mix well.
6

Finally, enjoy chatpate aloo fry with rice and roti 😋