Rajma kebab

Name: Rajma kebab
Total time: 1500 s
Yield: Makes 8 pieces
Cuisine: Indian
Ingredients: 1 cup soaked, drained & boiled rajma; 1 /2 cup boiled, peeled & mashed potatoes; 1 / 2 cup sliced onions; 11/2 t.sp finely cut green chillies; 1 t.sp grated ginger; 11/2 t.sp oil; 3/4 t.sp garam masala; 1/4 t.sp turmeric pwd; 1 tb sp chopped coriander; Salt to taste; 2 tb.sp corn flour; Oil for shallow frying; Green chutney to serve

Bina Samir Telivala @Bina_Samir

#JS
Here is a low-fat kebab with spices & protein rich rajma with minimal oil.
Cooksnap
@ sonila das

Bina Samir Telivala @Bina_Samir

#JS
Here is a low-fat kebab with spices & protein rich rajma with minimal oil.
Cooksnap
@ sonila das

Saved

Ingredients

25 minutes

Makes 8 pieces

1 cupsoaked, drained & boiled rajma
1/2 cup boiled, peeled & mashed potatoes
1/ 2 cup sliced onions
11/2t.sp finely cut green chillies
1t.sp grated ginger
11/2t.sp oil
3/4t.sp garam masala
1/4t.sp turmeric pwd
1 tbsp chopped coriander
Salt to taste
2tb.sp corn flour
Oil for shallow frying
Green chutney to serve

Saved

Steps

25 minutes

1

Soak rajma overnight & pressure cook them to 4 whistles. On cooling, remove rajma & mash them. Add the mashed potatoes.
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3

Heat oil in pan & saute onions, ginger & green chillies.
4

Add mashed rajma & potato mixture.Add all spices & mix well. Add chopped coriander & mix. Remove in a plate & cool slightly.
5

Add cornflour & mix. Divide the mixture into 8 equal portions. Make each portion into flat oval kebab.
6

Cook each kebab with very little oil till golden brown on both sides. Remove kebab & serve them with green chutney.
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