Kabuli Chana Sundal

Name: Kabuli Chana Sundal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled chickpeas/ chhole; 2 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 pinch hing; 6-7 curry leaves; 1 tsp grated ginger; 2-3 chopped green chillies; 2 tbsp fresh grated coconut; 3 tbsp small cubed carrot; 2 tbsp small cubed raw mango; 1/4 tsp turmeric powder; Salt to taste; 1 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

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Today I have made tasty delicious snacks Sundal recipe.
It's very popular healthy high protein snacks from South India, sundal is not only made with chole but also gets made with black chana, peanuts even chana dal.

Rita Talukdar Adak @ritaadak17

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Ingredients

10 minutes

2 servings

1 cupboiled chickpeas/ chhole
2 tbspoil
1/2 tspcumin seeds
1/2 tspmustard seeds
1 pinchhing
6-7curry leaves
1 tspgrated ginger
2-3chopped green chillies
2 tbspfresh grated coconut
3 tbspsmall cubed carrot
2 tbspsmall cubed raw mango
1/4 tspturmeric powder
Salt to taste
1 tbspchopped coriander leaves

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Steps

10 minutes

1

Heat oil in a kadai add mustard seeds, cumin seeds let them splutter then add hing, ginger and curry leaves, saute few seconds, now add grated coconut,salt, turmeric powder, mix it and cook on low flame.
2

Now add carrots pieces and mango pieces and fry them some times then add boiled chickpeas and cook another 4-5 minutes.
3

Lastly add finely chopped coriander leaves and mix it well.
4

Chickpeas sundal is ready to serve. Garnish with chopped coriander leaves and fresh grated coconut and serve.
5