
One pot creamy smokey beef pasta with red Leicester cheese and spinach

Hello fresh
One pot creamy smokey beef pasta with red Leicester cheese and spinach
Hello fresh
Steps
- 1
Heat oven 200c. Heat saucepan and once hot cook mince and add slice mushrooms.
- 2
Drain any excess fat. Add smoked paprika dried Oregano and tomato puree. Add boiling water as per ingredients. Then stir in creme fraiche and beef stock paste
- 3
Stir in pasta into sauce. Transfer to oven dish and bake for 25 mins.
- 4
Once cooked remove from oven and pop spinach on top. Repop lid on and bake again.
- 5
Add cheese and stir to combine
- 6
Serve
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