Creamy Paneer

Creamy Paneer
Steps
- 1
Assemble ingredients, chop potato into cubes and keep aside.
Make a smooth paste of soaked Cashews + green Chilli + ginger + dry red chilli.
Make a medium thick paste of cumin powder + turmeric powder + coriander powder + Kashmiri red chilli powder. - 2
In moderately heated add oil, allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add potato cubes and sauté for around 2 minutes. Add tomato cubes at this stage.
- 3
Add cashew paste + masala paste + Curd + little water and sauté till oil is seen on surface.
- 4
Add water + salt and wait for 5-6 times boil. Add paneer cubes + garam masala and cook for 3 - 4 minutes under medium heat.
- 5
Add Sugar and Cook further for 2 minutes and dish is done.
- 6
Serve either with steamed rice or Phulka or Paratha to enjoy your rainy lunch or rainy dinner.
- 7
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