Originally published on Cookpad Spain as Judía verde con tomate y huevo 🤤
Steps
- 1
Boil and drain the green beans well.
- 2
Chop the onions into small pieces and crush the garlic. Sauté them until the onions become soft.
- 3
Add the green beans and stir to combine well.
- 4
Add the tomato sauce and black pepper.
- 5
Add 1 egg per person, cover, and cook until the eggs are done (check occasionally) and it's ready!!!!
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