This is a standard Chinese home cooking recipe that I make all the time.My 2 year old son eats the cucumber only, and my 1 year old son eats the egg only. Just like nikujaga (Japanese meat and potatoes) in Japan, every family in China has a slightly different recipe for this. This one has a north-east China flavor.If you don't have any Sichuan pepper, you can substitute black pepper. But Sichuan pepper eggs are so delicious!Slice the cucumber thickly. Put a timer set to 1 minute as soon as you put the cucumber in the pan. The cucumbers taste better if they retain their crispy texture, so don't cook them for longer than a minute. For 1 plateful. Recipe by Beru

When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma

I wondered if there was any way I could enjoy cucumber in a bento other than using pickled cucumber.Make sure you don't stir-fry the cucumber too long. Recipe by Maimai mama

I had so many Japanese leeks that I was convinced that I would end up hating them.The combination of Korean seasoning and chicken soup stock granules are key ingredients in my comfort foods!I'm hooked on leeks!Make sure to cook the leeks through properly until piping hot.Bite into the leeks horizontal to the fibers.If you bite into them vertically, the middle of the leek may slide out and it could be a choking hazard. Recipe by Shijimi24

When i was in Jakarta i really didnt like these things. shrimp and bitter cucumber , but in HongKong i ate this bitter thing. For shrimp i have an alergy of it. For those people who like it , they said very delicious when i mixed them with black bean. So here i share this for ya..

Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken.The key is to finish it off at high heat once you add the sauce ingredients. It won't be thick to start with, but the katakuriko on the chicken will gradually dissolve to create a nice smooth sweet and sour sticky sauce. For 2 servings. Recipe by FarmersK

1st post...

MY MUM VERSIONEASY VEGAN DISHLIGHTLY SPICY AND SWEET CUCUMBERLOVING IT

Very good easy and healthy

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

I received lots of fresh bok choy, so I cooked this.I don't have any hints in particular for this recipe. Recipe by hako626