A picture of Crusty Fluffy Fried Hanpen with Ham and Cheese.

Crusty Fluffy Fried Hanpen with Ham and Cheese

cookpad.japan @cookpad_jp

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

Crusty Fluffy Fried Hanpen with Ham and Cheese

cookpad.japan @cookpad_jp

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

I like to grill the hanpen with ham and cheese, so this time I fried them.

If you overcook them, they will expand and shrink, so fry quickly in high temperature. Otherwise, it will shrink and become like kamaboko fish cakes.
You can also add basil or shiso leaves into the filling. For 2 servings. Recipe by Sorara82

Saved

Ingredients

2 servings

1Hanpen
2 sliceHam
1 sliceEasily-melted cheese
1 tbspMayonnaise
1Coarsely ground black pepper
1Breading (cake flour, egg, panko)
1Frying oil

Saved

Steps

1

Slice the hanpen in half. Make cuts in its side and open up like a pocket, as seen above.
2

Halve the cheese. Lay it on the ham. Squirt mayonnaise on top. Sprinkle coarsely ground black pepper, then fold in half.
3

Make sure it doesn't stick out. Dredge with flour, egg, panko in order.
4

Heat oil and deep-fry until golden brown. You also can deep-fry in a pan with lots of oil.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 01, 2013 10:49

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Vanilla Cupcakes with Mascarpone Icing

Nicky
Kunafah Sweet

Gracious Kitchen
Beetroot Salad with Corn and Pomegranate

Gracious Kitchen
Vegetable Raita

Shainuu Aroraੴ
Moringa sambar

Sudha Agrawal
Cherry Tomato Chaar - Hyderabadi Style Rasam

ZMA
Healthy test Narendra Modi's favourite drumstick parotha and masaledar sabji

Ramaben Joshi
Tomato Samber

Aishwarya Kitchen A
Instant Lemon Pickle With Jaggery In Gujarati Style

Daxa Parmar
Mango Lassi

Seema Sharma
Meatloaf (Homestyle)

starman36
Bloody Severed Fingers ( hot dogs with ketchup ) halloween

renee
Homemade hot fudge sauce

Taylor Topp Comacho
Maple pecan shortbread cookies

Taylor Topp Comacho
SHEREE's SIMPLE BAKED SWEET POTATO...

MsKipper
Savory turkey and sweet potato pot pie

Taylor Topp Comacho
Baked Chikuwa with Mentaiko and Cheese

cookpad.japan
Easy Pan-Fried Chikuwa with Mayonnaise and Grated Cheese

cookpad.japan
Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs)

cookpad.japan
Chikuwa with Mentaiko and Mayonnaise

cookpad.japan
Melting Hanpen with Shiso and Cheese

cookpad.japan
Asparagus-Stuffed Chikuwa Fish Paste Sticks

cookpad.japan
Italian Cuisine con Chikuwa

cookpad.japan
Amy's Naughty but Nice Mega Mud Cake .

ladybird
Chinese-style Shrimp and Cucumber Salt Stir-Fry

cookpad.japan