Soya Chunks Tikki

Name: Soya Chunks Tikki
Total time: 2400 s
Yield: 6/7 servings
Cuisine: Indian
Ingredients: 1 pack (40 grams) Soya Mini Chunks; 1 medium Onion; 4 medium boiled Potatoes; 1/4 tsp Garam masala powder; 1/2 tsp Chaat Masala; 1/2 tsp red chilli powder; Salt as required; Oil for frying; 2 tbsp Corn Flour; 1/2 cup Bread crumbs; 1/2 tsp Garam masala powder; 1/2 tsp Chat Masala; 1/2 tsp black pepper powder; 1/2 inch Ginger (paste); 1 tsp Salt

Sudipa Gope @Sudipagope

#SF
#soyachunks

Soya is well known for its beneficial goodness towards health and creating a super recipe from this super food is a wonderful way to enjoy soya chunks.

#SF
#soyachunks

Soya is well known for its beneficial goodness towards health and creating a super recipe from this super food is a wonderful way to enjoy soya chunks.

Sudipa Gope @Sudipagope

#SF
#soyachunks

Soya is well known for its beneficial goodness towards health and creating a super recipe from this super food is a wonderful way to enjoy soya chunks.

#SF
#soyachunks

Soya is well known for its beneficial goodness towards health and creating a super recipe from this super food is a wonderful way to enjoy soya chunks.

Saved

Ingredients

40 minutes

6/7 servings

1 pack (40 grams)Soya Mini Chunks
1medium Onion
4medium boiled Potatoes
1/4 tspGaram masala powder
1/2 tspChaat Masala
1/2 tspred chilli powder
Salt as required
Oil for frying
2 tbspCorn Flour
1/2 cupBread crumbs
Soya marination
1/2 tspGaram masala powder
1/2 tspChat Masala
1/2 tspblack pepper powder
1/2 inchGinger (paste)
1 tspSalt

Saved

Steps

40 minutes

1

Boil soya chunks with little salt, cool it and squeeze water from chunks, squeeze as much as possible.
2

Assemble other ingredients
3

Marinade soya chunks with salt + garam masala powder + ginger paste + chat masala + black pepper powder, mix nicely and marinade for around 30 minutes.
4

In moderately heated pan add 1 tbsp oil, sauté chopped Onion for around 2 minutes then add marinaded soya chunks and sauté for 6-7 minutes under medium heat.
5

Allow to cool. Meanwhile mash potato.
6

Add the soya chunks to mashed potatoes, tear bread slices into small small pieces, add red chilli powder + garam masala powder + chat masala + salt and mix gently.
7

Take medium size mixture and give shape of Tikki / patties.
8

Spread bread crumbs on a plate, coat the tikkis very nicely from all sides. Shallow / Deep fry till golden brown.
9

Tikkis are done
10

Serve with salad and enjoy the goodness of super food.
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