Soya Chunks and paneer lollipop

Name: Soya Chunks and paneer lollipop
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl soya chunks; 100 grams paneer; 2 boiled potatoes; 1 grated carrot; 1 chopped onion; 1 chopped green chili; 1 piece grated ginger; 4-5 crushed garlic; 1 cup chopped coriander; 2 spoons corn flour; 2 spoons dried chickpea flour; 2 spoons bread crumbs; 🌌Spice; 1 teaspoon chili powder; 1 teaspoon chaat masala; 1 teaspoon garam masala; 1 teaspoon cumin powder; 1 teaspoon chili flakes; Salt to taste; 🌌 1 bowl of chickpea flour slurry; 🌌1 cup bread crumbs for lollipop dusting; 🌌 Oil for frying

Shital Jataniya @shital10

#SF
#SoyaChunks

Shital Jataniya @shital10

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Ingredients

45 minits

4 servings

1 bowlsoya chunks
100 gramspaneer
2boiled potatoes
1grated carrot
1chopped onion
1chopped green chili
1 piecegrated ginger
4-5crushed garlic
1 cupchopped coriander
2 spoonscorn flour
2 spoonsdried chickpea flour
2 spoonsbread crumbs
🌌Spice
1 teaspoonchili powder
1 teaspoonchaat masala
1 teaspoongaram masala
1 teaspooncumin powder
1 teaspoonchili flakes
Salt to taste
🌌 1 bowl of chickpea flour slurry
🌌1 cup bread crumbs for lollipop dusting
🌌 Oil for frying

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Steps

45 minits

1

Soak the soya chunks in hot water for 15-20 minutes and grind them, then mash and add the boiled potatoes and add grated paneer, then add all the spices and coriander and mix.
2

Now shape it like a lollipop and put a stick in it and pour all the lollipops.
3

So, this is how your Soya Chunks and Paneer Lollipops are prepared.
4

So now we will serve it with mint green chutney.