Masoor Dal Khichdi

Name: Masoor Dal Khichdi
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Masoor Dal; 1 cup Rice; 1 Bay Leaf, 1 dry Red Chilli; 1 tsp Onion seeds; 1/4 tsp Turmeric powder; 2 medium Onion; 4 green chilli; Salt as required; 1 tbsp Mustard Oil; 1/2 ” Ginger; Salt as required; Water as required; 1 tsp Mustard Oil (final garnish)

Sudipa Gope @Sudipagope

#RD

Khichdi is always a satisfying dish and having Khichdi during rainy days is absolutely a delightful serve.

#RD

Khichdi is always a satisfying dish and having Khichdi during rainy days is absolutely a delightful serve.

Sudipa Gope @Sudipagope

#RD

Khichdi is always a satisfying dish and having Khichdi during rainy days is absolutely a delightful serve.

#RD

Khichdi is always a satisfying dish and having Khichdi during rainy days is absolutely a delightful serve.

Saved

Ingredients

35 minutes - 40 minutes

4 servings

1 cupMasoor Dal
1 cupRice
1Bay Leaf, 1 dry Red Chilli
1 tspOnion seeds
1/4 tspTurmeric powder
2medium Onion
4green chilli
Salt as required
1 tbspMustard Oil
1/2” Ginger
Salt as required
Water as required
1 tspMustard Oil (final garnish)

Saved

Steps

35 minutes - 40 minutes

1

Assemble ingredients
2

Soak Masoor Dal for 30 minutes and soak rice for one hour.
3

Put Dal + rice to boil in sufficient water by adding salt +green chilli + turmeric powder, boil till Dal and rice have cooked upto 80 %
4

In moderately heated pan add oil, allow to heat then add onion seeds + bay leaf + dry red chilli and allow to sizzle, then add chopped onion and ginger and sauté till golden brown.
5

Then transfer the onion temper to Dal + rice mixture and mix well. Cook further for 6-7 minutes till Dal and rice is bit mushy and well
Cooked. Lastly drizzle mustard oil and simmer for 1 minute. Dish is done.
6

Serve with potato fries / or any other fries/ etc
7