Kodo Millets Chilla

Name: Kodo Millets Chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup kodo millets flour; 2 tbsp rava; 1/2 cup curd; 1 tsp turmeric powder; 1 onion chopped; 2 tbsp kasuri methi; 2-3 green chillies chopped; 1 tsp Chaat masala; 1 tsp red chilli powder; 1 tsp roasted cumin powder; Salt to taste; Oil for frying

Rita Talukdar Adak @ritaadak17

#GoldenApron23
#Week1
#Kodomillets
Today I have made tasty healthy chilla with kodo flour.
It's a very easy and simple quick recipe.

Rita Talukdar Adak @ritaadak17

#GoldenApron23
#Week1
#Kodomillets
Today I have made tasty healthy chilla with kodo flour.
It's a very easy and simple quick recipe.

Saved

Ingredients

20 minutes

2 servings

1 cupkodo millets flour
2 tbsprava
1/2 cupcurd
1 tspturmeric powder
1onion chopped
2 tbspkasuri methi
2-3green chillies chopped
1 tspChaat masala
1 tspred chilli powder
1 tsproasted cumin powder
Salt to taste
Oil for frying

Saved

Steps

20 minutes

1

Take a bowl add kodo millets flour, rava, curd mix it and add little water to make a smooth batter. Keep aside for 10 minutes.
2

Then add all ingredients except oil mix it properly well, if batter is thick then add some more water and mix it. Chilla batter is ready.
3

Heat nonstick tawa, drizzle little oil, pour the batter and spread it evenly to make a round chilla, cover and cook on low flame for 2-3 minutes. Once cooked one side, drizzle little oil and flip it and cook another side too, take out in a plate. Chilla is ready.
4

Serve hot with any chutney or curd.
5